Anchovies „Under the lemon“ 42 HRK
Blue fish marinade Scomber (Golčići / Plavići) 42 HRK
Bonito Carpaccio 49 HRK
Hake soup 32 HRK
Steamed Scombers (Golčići / Plavići), Rukola with potatoes 79 HRK
Squash Gnocchi with Penny Bun shrooms 105 HRK
Adriatic calamari in porto sauce polenta 135 HRK
Mackerel with spinach 75 HRK
Chestnuts and currant 35 HRK
Dried fig cake 25 HRK
Angel wings (kroštuli) 25 HRK
“Makaruni” pasta with cuttlefish 77 HRK
Risotto with porcini mushrooms 82 HRK
“Brudet” with octopus and squid served with polenta 76 HRK
Octopus under the bell 190 HRK/kg
Sheep curd cake with figs 25 HRK
Mulino, Malinska
Bruschetta with cheese and pumpkin seed spread 40 HRK
Squid, mushroom, potato and zucchini salad served on bruschetta 55 HRK
Salad with grapes and caramelized pears 45 HRK
Cream of pumpkin soup 25 HRK
Cream of mushroom soup 25 HRK
Tagliatelle with truffle sauce (“tartufata”) and olives 70 HRK
Pumpkin and prosciutto risotto 50 HRK
Homemade “pljukanci” pasta with porcini mushrooms 50 HRK
Chicken skewers with button mushrooms 75 HRK
Pork medallions in mushroom sauce 80 HRK
Breaded hake fillet with a side dish of pumpkin and mushrooms 75 HRK
Mushroom stew with polenta 75 HRK
Homemade dumplings with plums 20 HRK
Chestnut cake 25 HRK
Vanilla ice cream with pumpkin oil 35 HRK
Noštromo, Malinska
Cream of pumpkin soup 20 HRK
Carrot and orange soup 20 HRK
Homemade pasta on pumpkin cream 65 HRK
Homemade pasta with beef and mushrooms 65 HRK
Squid risotto 65 HRK
Fish stew “brodet” with polenta 65 HRK
Sirloin steak in truffle sauce 140 HRK
Rump steak with mushrooms 80 HRK
Adriatic squid 125 HRK
Chestnut and chocolate mousse 20 HRK
Almond cake 20 HRK
Kući krčkog pršuta Žužić , Vrh
Prosciutto, dried fig and walnut pate 30 HRK
Prosciutto with melon 60 HRK
Bread made with prosciutto 4 HRK
Minestrone with prosciutto and autumn Krk vegetables 35 HRK
Homemade “šurlice” pasta with prosciutto and mushrooms 70 HRK
Homemade “šurlice” pasta with prosciutto and homemade tomato sauce 60 HRK
Marina, Hoteli Krk
Anchovies on bruschetta with local olive oil 50 HRK
“Bodulska” salad in cheese basket with olives 60 HRK
Pumpkin soup 30 HRK
Gratinated sheep cheese 60 HRK
“Šurlice” pasta with forest mushrooms and pancetta 85 HRK
Duck breast with broad bean puree and blueberry sauce 125 HRK
Beef steak tagliatta 130 HRK
Lava cake with ice cream and mint 40 HRK
Volsonis, Krk
Tomato soup made with tomatoes from Volsonis farm 33 HRK
Tagliatelle with organic tomato sauce 66 HRK
Grilled vegetables 62 HRK
Black cuttlefish risotto 85 HRK
Venison stew with “šurlice” pasta 90 HRK
Plum dumplings 45 HRK
Bocoon, Punat
Breaded olives 25 HRK
Pumpkin soup 27 HRK
Octopus salad in olive sauce 80 HRK
Tuna in sesame seeds 105 HRK
Beef steak in mushroom sauce with gnocchi 170 HRK
Pork fillet with apple 95 HRK
Marina - 9 bofora, PUNAT;
“Krk” plate 80 HRK
Sea plate 80 HRK
Omelette with mixed mushrooms 40 HRK
“Šurlice” pasta with scampi and mushrooms 110 HRK
Chestnut cake 35 HRK
HOTEL VINOTEL GOSPOJA
Tartar made of Kvarner scampi and pumpkin emulsion
Homemade pasta with white truffle
“Smokvenjak” (local fig product)
Venison steak in cocoa crust with sautéed pumpkin and pumpkin pudding
Pumpkin oil pudding
Menu: 210.00 HRK
Bag, Baška
Garlic soup 30 HRK
Cream of pumpkin soup with pumpkin oil and pumpkin seeds 30 HRK
Breaded mushrooms (mix of button mushrooms, oyster mushrooms, porcini mushrooms)
60 HRK
Grilled mushrooms (mix of button mushrooms, oyster mushrooms, porcini mushrooms)
60 HRK
Mushroom risotto 80 HRK
Squid risotto 80 HRK
Fillet of Kvarner hake in žlahtina wine with Swiss chard and polenta 90 HRK
Monkfish tail in žlahtina wine with Swiss chard and polenta 115 HRK
Octopus patties 70 HRK
Octopus “sailor’s” style (boiled) 110 HRK
Grilled octopus tentacles with Swiss chard 115 HRK
Bruschettas with octopus 70 HRK
Forza, Baška
Cream of pumpkin soup 27 HRK
Bruschette with porcini mushrooms 48 HRK
Homemade pasta with porcini mushrooms and bacon 75 HRK
Porcini risotto with pork fillet 89 HRK
Rump steak with porcini sauce and pumpkin gnocchi 102 HRK
Pork medallions in creamy pumpkin and sage sauce, croquettes 99 HRK
Pumpkin pancakes with honey and walnuts 26 HRK
Hazelnut semifreddo with chestnuts and chocolate 24 HRK
Vanilla ice cream with pumpkin seed oil and pumpkin seeds 23 HRK
Pears poached in red wine, vanilla ice-cream 28 HRK
Portić, Baška
Roasted red peppers with garlic in olive oil 30 HRK
Mussels with žlahtina wine “buzzara” style 65 HRK
Squid stuffed with scampi 90 HRK
Suckling pig from the oven 80 HRK
Pizza with porcini mushrooms 80 HRK
Slamni, Klimno
Olive brandy 10 HRK
Octopus salad with figs and tomatoes 65 HRK
Young corn soup 30 HRK
Lamb in pumpkin sauce 135 HRK
Shortbread cake with almonds and fruit 35 HRK
Complete menu 190 HRK