Kvarner i Istra
Specialties based on ingredients from the sea and dishes prepared following old recipes with strong presence of local aromatic herbs are the main features of this cuisine consisting of a number of gastronomic subregions. Istrian prosciutto, sausages with truffles (Buretić), sausages with rosemary (Buretić), Grobnik cheese, truffle cheese, salted sardines, …